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Makes 8 servings Wash 4 green peppers and cut a slice from stem end. Remove seeds and white membrane, slice peppers in half Soak 4 slices bread in hot water Remove, squeeze out excess water and crumble into a bowl. Add 1 lb Ground beef, 1 medium onion, chopped 2 eggs, ½ teaspoon garlic salt 1 teaspoon salt, ½ teaspoon pepper Fill peppers with this mixture. Place in a heavy skillet. Combine 1 can {8 oz} tomato sauce and 1 sauce can water Pour over peppers. Bring to a rolling boil. Cover skillet and reduce heat to simmer. Cook 1 hour. |
